Food Science Source is a database containing full-text material which is designed to support the informational needs of the food industry at all levels. It offers cover-to-cover content from hundreds of publications, including journals, books, magazines, and trade publications, dealing with food industry-related issues.
Food Science Source covers sectors such as:
- Food & Beverage Science
- Food Packaging
- Food Processing
- Food Safety
- Food Service
- Food Shipping
- Food/Culinary Innovation
- Food-Related Product Development
There are more than 1300 full-text titles, including more than 1000 food industry and market reports. Other material includes benchmarks and best practices in the food industry.