New Journal Database: Food Science Source

Food Science Source is a database containing full-text material which is designed to support the informational needs of the food industry at all levels. It offers cover-to-cover content from hundreds of publications, including journals, books, magazines, and trade publications, dealing with food industry-related issues.

Food Science Source covers sectors such as:

  • Agribusiness
  • Food & Beverage Science
  • Food Packaging
  • Food Processing
  • Food Safety
  • Food Service
  • Food Shipping
  • Food/Culinary Innovation
  • Food-Related Product Development

There are more than 1300 full-text titles, including more than 1000 food industry and market reports. Other material includes benchmarks and best practices in the food industry.

You can access Food Science Source from the Journal Databases pages, or by following the “Food Science Source” links in this post.